Le cene del giovedì presents STRAWBERRY ICE LOLLY *INGREDIENTS* STRAWBERRY PUREE: 700 g FRUCTOSE: 15 g WATER: 285 g *EQUIPMENT* SMALL POT SPOON *INSTRUCTION* 1st step: In a small pot mix in boiling water all the fructose quantity. 2nd step: Combine strawberry purée and the mixed water with fructose. 3rd step: When the mixture has…