Le cene del giovedì

presents

STRAWBERRY ICE LOLLY

*INGREDIENTS*

STRAWBERRY PUREE: 700 g

FRUCTOSE: 15 g

WATER: 285 g

*EQUIPMENT*

SMALL POT

SPOON

*INSTRUCTION*

1^st step:

In a small pot mix in boiling water all the fructose quantity.

2^nd step:

Combine strawberry purée and the mixed water with fructose.

3^rd step:

When the mixture has cooled down, pour it into the molds and put them in the freezer.