Le cene del giovedì
STRAWBERRY ICE LOLLY
STRAWBERRY PUREE: 700 g
FRUCTOSE: 15 g
WATER: 285 g
In a small pot mix in boiling water all the fructose quantity.
Combine strawberry purée and the mixed water with fructose.
When the mixture has cooled down, pour it into the molds and put them in the freezer.