Le cene del giovedì

presents

RICE WITH VEGETABLES AND TOFU

*INGREDIENTS*

BASMATI RICE mixed with RED RICE: 150 g

OLIVE OIL

GARLIC: 1 clove

MINCED GINGER: 1 teaspoon

CORIANDER POWDERS: ½ teaspoon

CUMIN POWDERS: ½ teaspoon

YELLOW PEPPER: ½

RED PEPPER: ½

COURGETTE: 1

SMOKED TOFU: 100 g

SALT

PEPPER

*EQUIPMENT*

POT

PAN

KNIFE

*INSTRUCTION*

1^st step:

Cook rice in salty boiling water.

2^nd step:

After having browned a garlic clove in a pan with oil, ginger, cumin and coriander add vegatebles, already cut into cubes.

Cook them for five minutes with a naked flame.

Remove garlic, season with salt and pepper, add the cubed tofu and continue cooking for other two minutes.

3^rd step:

Mix vegetables and rice and put them aside to cool.